I wanted to share with you the best recipe I've ever found for iced Christmas Cookies. Beware, they are time-consuming AND they will disappear quickly unless well-hidden!Nonnie’s Christmas CutoutsCream together ½ cup butter and add ½ cup sugar and 1 egg yolk. Sift together 1 ½ cup flour, 1/8 teaspoon salt and ½ teaspoon baking powder. Add flour mixture to butter mixture alternately with 3 tablespoons milk and ¼ teaspoon almond extract. Chill in refrigerator at least ½ hour and as long as overnight. Roll out to 1/8” on a floured board, cut out with floured cutters. Bake 10 minutes at 350 degrees on ungreased cookie sheets (parchment paper prevents burning). Frost cooled cookies with a mixture of confectioner’s sugar, milk, vanilla and food coloring (if desired). Top with sprinkles, red hots, and any other decorative icings. Don't forget our Recipe Exchange Section! Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors! The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here. |
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